About
In this self paced course you will learn the difference between an allergy, intolerance and food related diseases (with special notes on celiac disease). You will learn food intolerance self assessment skills so that you can take charge of your health through food. Topics covered include: Difference between allergy and intolerance, Understanding cross contamination, Parts per million, Assessing food sensitivities, Reading labels and labelling laws.
You can also join this program via the mobile app.
Instructors
Price
CA$19.00
Share
Already a participant? Log in