Fennel Salad
This winter salad is fresh and delicious! Using a mandoline makes this salad come together in no time!
Print RecipeFennel Salad
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Course Side Dish
Prep Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
1/2 bulb Fennel, fresh
1/2 Chayote
1/2 cup Pomegranate Seeds optional
1/2 Lemon
Course Side Dish
Prep Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
1/2 bulb Fennel, fresh
1/2 Chayote
1/2 cup Pomegranate Seeds optional
1/2 Lemon
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Rate this recipe!
Add to Meal Plan: Select Course to Add: BreakfastLunchDinner
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Instructions
Use a mandoline on the second thinnest setting to slice fennel bulb, chayote and apple into a large bowl. Squeeze the juice of 1/2 lemon into the bowl and toss to evenly distribute the vegetables and lemon juice.
When serving sprinkle the top of the salad with pomegranate seeds. Perfect side to any meal!
Will keep covered and refrigerated for 3-4 days.
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