Spicy Sauted Eggplant
Servings Prep Time
4people 10minutes
Cook Time
6minutes
Servings Prep Time
4people 10minutes
Cook Time
6minutes
Ingredients
Instructions
  1. Remove top of eggplant then cut into 1.5 inch cubes. Dice onion and garlic.
  2. Place eggplant, onion and garlic in a large frypan on medium-high heat. Sprinkle with sugar, cayenne, cinnamon and cocoa powder. Stir to coat and keep ingredients moving in pan for 3 minutes.
  3. Add balsamic vinegar and broth to pan stir once then cover. Cook for 3 more minutes. Remove from heat and serve!
Recipe Notes

Add in a red pepper for a bit of colour and flavour!