Lentil Soup | Gluten Free Recipe
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Servings Prep Time
6people 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Finely dice garlic and onions; I put mine through a food processor because I am not a fan of onion chunks!
  2. Combine diced onions, garlic, oil, lentils cumin, curry and ginger in a large soup pot. Stir fry on medium low for about 3 minutes to gently cook the onions.
  3. Add in can of tomatoes, vinegar, honey and broth. Bring to a boil then simmer on low for about 45 minutes.
  4. Note: When using mixed lentils some of the lentils will completely dissolve into the broth while some will stay on the el dante side. Cooking longer will soften all of the lentils.
Recipe Notes

Buy soup pot and accessoriesServing suggestion:  My husband poured the leftover soup over rice.  He loved it even more that way; and now insists I make a pot of rice to go with this soup for future meals 🙂

 

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