May was a crazy month, temperature wise, here in South-Western Ontario. One day blazing hot the next cold and wet. On one of these chilly, stay in your PJ’s, watch movies all-day, kind of days I decided to turn up the heat; soup and bread style! While I love to bake I do not do fresh bread, especially Gluten Free fresh bread but my hubby had bought a box of GF bread mix (watch for a review in the coming month) so I thought what better day than on this rainy cold one to try it out. Well we can’t have fresh baked bread without a hearty bowl of soup right?!
Since it was the end of the week and groceries were low this recipe was the perfect solution.