Honey Roasted Pears with Edamame Over Coconut Rice
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Servings Prep Time
4people 10minutes
Cook Time
40minutes
Ingredients
Rice Bowl
Dressing
Instructions
  1. Cook brown rice according to package directions. When rice has about 15 minutes left begin making the dressing and pears.
  2. Add all dressing ingredients to a medium sized pot. Simmer on medium-low for 10 minutes until flavors are incorporated and coconut milk has reduced slightly.
  3. Thinly slice pears, drizzle with honey and juice of 1 lime. Place tablespoon of coconut oil in a skillet. Heat oil, add pears and saute for 5-8 minutes.
  4. Finely slice the cabbage and divide into 4 bowls (or plates).
  5. Top with cooked rice. Note: if the rice is warm it will slightly cook your cabbage. My children like it this way 🙂
  6. Add edamame. Pour on 1/4 of the warm dressing. Add salt and pepper to taste. Top with sauteed pears, serve and enjoy.
Recipe Notes

Share this: