When I was a tiny tot my mom got this church cookbook not well organized some recipes even without directions! Now some 35 years later this book is a heap of pages, tattered, torn, and drawn in (barely survived 4 toddlers). This rhubarb cake was inspired by one of the ingredients only recipes. With much less sugar and more rhubarb than the original, it has also been modified for my gluten free blend. The cake is very moist and comes out a little spongy; kids love the texture. Best enjoyed while still warm.
This is a go-to throw together cake, really no direction needed. Perfect for company with only an hours notice!