Fig and Goat Cheese Salad with Cacao Nib Praline

A very basic salad with big punch!  The cacao nibs go a long way to dressing up these greens.

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Fig and Goat Cheese Salad
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Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Fig and Goat Cheese Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Add cacao nibs and butter to a medium sized fry pan. Toast for about 2 minutes then add in sugar. Stirring often to avoid burning continue to toast cacao nibs for another 2-3 minutes until fragrant.
  2. Transfer to parchment paper to cool.
  3. Separate the spring mix into 2 salad bowls or plates. Quarter each fig and place in centre of salad. Dot the salad with goat cheese. Drizzle with balsamic glaze then top each bowl with half the cacao nibs.
  4. Serve and enjoy!
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