Fennel Salad
This winter salad is fresh and delicious! Using a mandoline makes this salad come together in no time!
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/2 bulb Fennel, fresh
- 1/2 Chayote
- 1 Apple, red with skin on
- 1/2 cup Pomegranate Seeds optional
- 1/2 Lemon
Ingredients
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Instructions
- Use a mandoline on the second thinnest setting to slice fennel bulb, chayote and apple into a large bowl. Squeeze the juice of 1/2 lemon into the bowl and toss to evenly distribute the vegetables and lemon juice.
- When serving sprinkle the top of the salad with pomegranate seeds. Perfect side to any meal!
- Will keep covered and refrigerated for 3-4 days.
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