Fennel Salad

This winter salad is fresh and delicious!  Using a mandoline makes this salad come together in no time!

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Fennel, chayote, pomegranate salad
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Course Side Dish
Prep Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 10 minutes
Servings
people
Ingredients
Fennel, chayote, pomegranate salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Use a mandoline on the second thinnest setting to slice fennel bulb, chayote and apple into a large bowl. Squeeze the juice of 1/2 lemon into the bowl and toss to evenly distribute the vegetables and lemon juice.
  2. When serving sprinkle the top of the salad with pomegranate seeds. Perfect side to any meal!
  3. Will keep covered and refrigerated for 3-4 days.
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