Banana Cream Pie: We often slice a ripe banana over the crust before pouring the custard in. If you like banana cream pie, you’ll love this variation.
For the chocolate lover: dust the top with a teaspoon of cocoa powder mixed with a teaspoon of icing sugar…yum!
Berry Cups: Forgo the crust and place fresh mixed berries into a parfait glass then top with the custard. Dust with ginger powder for a little spice.
Have any other variations? Let me know! Send in pics! I love to hear from you 🙂