Balsamic Roasted Garlic Scapes

Think garlic can’t be a side dish? Late spring through early summer the scape of garlic is ready for harvest. Take advantage of these delicate greens. Smaller scapes are more tender and require less cooking time. This is one of those simple dishes that really packs a punch.

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The balsamic glaze adds a sweet and tangy richness to these tender scapes.
Balsamic Roasted Garlic Scapes
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Course Side Dish
Prep Time 5 minutes
Cook Time 10-20 minutes
Servings
Ingredients
Course Side Dish
Prep Time 5 minutes
Cook Time 10-20 minutes
Servings
Ingredients
Balsamic Roasted Garlic Scapes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Chop scapes to desired lengths (about the size of a small green string bean). Place scapes and coconut oil in a large fry pan. Cover with a lid and turn burner to medium heat, cook for 5 minutes.
  2. Remove lid, sprinkle with sugar, salt, pepper and balsamic vinegar. Turn heat to medium-high and cook stirring occasionally for another 5 minutes or until scapes are tender and balsamic has thickened.
  3. Serve hot with your favorite main!
Recipe Notes

This recipe is so simple and delicious, the kids will want to cook it!
I have been known to double the dressing then use this as a salad topper; the sweet balsamic makes a great dressing over a spring mix.

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