Avocado Tacos with Sundried Tomato Compote
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Sundried Tomato Compote
Tacos
Instructions
Sundried Tomato Compote
  1. Add drained sun dried tomatoes and garlic to a food processor, finely chop.
  2. Place tomatoes and garlic puree into a sauce pan,add in stock, vinegar, sugar and pepper. Cook on medium-low for 10 minutes stirring occasionally.
Assembly
  1. Slightly warm the corn tortillas; trust me it’s so much better! Divide spinach among the tortillas.
  2. Top with 1/4 of avocado, then spread about 1 tablespoon of tomato compote into each taco.
  3. Top with fresh basil and enjoy!
Recipe Notes

If you eat cheese these are awesome with feta!

Also you can substitute the spinach with any leafy green 🙂

avocado sundried tomato compote