Avocado Tacos with Sundried Tomato Compote

Who said being a gluten free vegetarian had to be boring!  This “taco” is far from boring.  Sweet, creamy avocado pairs perfectly with the savory sundried tomato compote.  This WILL become one of your favorite dishes!

The sundried tomato compote was originally published on kookchannel.com.  Here I make a couple slight changes to make it GF and vegan friendly.

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avocado sundried tomato compote
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Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Sundried Tomato Compote
Tacos
Course Main Dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Sundried Tomato Compote
Tacos
avocado sundried tomato compote
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
Sundried Tomato Compote
  1. Add drained sun dried tomatoes and garlic to a food processor, finely chop.
  2. Place tomatoes and garlic puree into a sauce pan,add in stock, vinegar, sugar and pepper. Cook on medium-low for 10 minutes stirring occasionally.
Assembly
  1. Slightly warm the corn tortillas; trust me it's so much better! Divide spinach among the tortillas.
  2. Top with 1/4 of avocado, then spread about 1 tablespoon of tomato compote into each taco.
  3. Top with fresh basil and enjoy!
Recipe Notes

If you eat cheese these are awesome with feta!

Also you can substitute the spinach with any leafy green 🙂

avocado sundried tomato compote

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