Yeah I’m not really a matcha kind of girl. I recognize the healthy properties but that flavor is just not something I can get over…as a drink. So when presented with a bag full of matcha powder I had to come up with some unique ways to use it up. Guess what? I actually had fun and totally enjoyed my results 🙂
If you know me then you know I do not have a sweet tooth, so this recipe is, like matcha itself, on the savory side of things with the fresh fruit adding that subtle sweetness.
If you are not a fan of lavender have no fear it can be left out and in fact my first variation of this recipe was made with a simple almond milk pudding. However I happen to believe that lavender and green tea are a match made in heaven!
The product (Dream Matcha) used in this recipe was sent to me for review. All opinions expressed in the review and this recipe are my own and I was not paid.
I was not asked to create a recipe; I just thought it would be fun 🙂
Read my review HERE