Avocado Tacos with Sundried Tomato Compote

Who said being a gluten free vegetarian had to be boring!  This “taco” is far from boring.  Sweet, creamy avocado pairs perfectly with the savory sundried tomato compote.  This WILL become one of your favorite dishes!

The sundried tomato compote was originally published on kookchannel.com.  Here I make a couple slight changes to make it GF and vegan friendly.

Print RecipeAvocado Tacos with Sundried Tomato Compote

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Course Main Dish

Prep Time 10 minutes Cook Time 10 minutes

Servings

people

MetricUS Imperial

Ingredients


Sundried Tomato Compote

  1. 1 jar Sundried Tomatoes, oil packed oil drained

  2. 2 large cloves garlic minced

  3. 1/2 cup Vegetable Broth organic, gluten free

  4. 1/2 teaspoon Organic Cane Sugar

  5. 1 teaspoon White Wine Vinegar

  6. Pepper to taste


Tacos

  1. 4 Corn Tortillas gluten free

  2. 2 handfulls Baby Spinach

  3. 1 Avocado peeled and sliced

  4. 4 tablespoons Sundried Tomato Compote

  5. 4 tablespoons Fresh Basil chopped

Course Main Dish

Prep Time 10 minutes Cook Time 10 minutes

Servings

people

MetricUS Imperial

Ingredients


Sundried Tomato Compote

  1. 1 jar Sundried Tomatoes, oil packed oil drained

  2. 2 large cloves garlic minced

  3. 1/2 cup Vegetable Broth organic, gluten free

  4. 1/2 teaspoon Organic Cane Sugar

  5. 1 teaspoon White Wine Vinegar

  6. Pepper to taste


Tacos

  1. 4 Corn Tortillas gluten free

  2. 2 handfulls Baby Spinach

  3. 1 Avocado peeled and sliced

  4. 4 tablespoons Sundried Tomato Compote

  5. 4 tablespoons Fresh Basil chopped

Votes: 0 Rating: 0 You:

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Instructions


Sundried Tomato Compote

Add drained sun dried tomatoes and garlic to a food processor, finely chop.

Place tomatoes and garlic puree into a sauce pan,add in stock, vinegar, sugar and pepper. Cook on medium-low for 10 minutes stirring occasionally.


Assembly

Slightly warm the corn tortillas; trust me it's so much better! Divide spinach among the tortillas.

Top with 1/4 of avocado, then spread about 1 tablespoon of tomato compote into each taco.

Top with fresh basil and enjoy!

Recipe Notes


If you eat cheese these are awesome with feta!

Also you can substitute the spinach with any leafy green 🙂

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#recipes #celiacdisease #easyrecipe #avocado #glutenfree

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