Mexican Style Fusilli | Gluten Free Pasta Dish

This simple dish comes together in just 30 minutes!  Perfect for those evenings that tend to just fly by.  With many different GF pastas on the market I recommend the Catelli fusilli for this dish.  It cooks fast, holds up well with the tossing and leftovers don’t go mushy.  My celiac son requests this dish for school lunches!

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Gluten Free Mexican Style Fusilli Recipe
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Sauce
Pasta
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Sauce
Pasta
Gluten Free Mexican Style Fusilli Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Add olive oil, garlic, red peppers and cumin seeds to large pot and saute for 3 minutes.
  2. Add all other sauce ingredients and let simmer on medium-low for 15 minutes; stirring occasionally.
  3. Meanwhile cook pasta according to package directions.
  4. Toss cooked pasta with sauce. Top individual dishes with cilantro and quesada. Add salt and pepper to taste.
Recipe Notes

In the summertime when farm fresh tomatoes are in abundance this sauce can be made without the can!

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